Clarissa Wei

About the Author

Clarissa Wei is a Taiwanese-American journalist and author whose work bridges the rich culinary traditions of Taiwan with contemporary storytelling. Born in the United States and raised with deep ties to her family's homeland, she has dedicated her career to exploring the island's vibrant food culture through immersive narratives and authentic recipes. In her acclaimed debut book, Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook), Wei delves into the diverse influences shaping Taiwanese cuisine, from street food stalls in Taipei to family heirloom dishes passed down through generations. Her writing not only demystifies the flavors of this often-overlooked culinary powerhouse but also weaves in personal anecdotes and cultural insights, making complex histories accessible and appetizing. With a background in food journalism for outlets like the New York Times and Eater, Wei continues to champion underrepresented voices in global gastronomy, inspiring readers to savor the stories behind every bite.