Clarice Lam

About the Author

Clarice Lam is a culinary storyteller whose passion for Asian flavors and innovative baking has captivated food enthusiasts worldwide. Born in Hong Kong and raised in a multicultural household, she blends traditional techniques with modern twists, drawing from her extensive travels across Asia and her professional experience as a pastry chef in bustling city kitchens. Lam's writing demystifies the art of baking, offering accessible recipes that celebrate bold tastes and cultural heritage. In her debut book, Breaking Bao: 88 Bakes and Snacks from Asia and Beyond, she invites readers to explore the vibrant world of Asian-inspired treats, from steamed buns to fusion pastries, all while sharing personal anecdotes that highlight the joy of communal cooking and the flavors that connect us across borders.