Christina Tosi
2 books
About the Author
Christina Tosi is a visionary pastry chef and the founder of Milk Bar, a beloved bakery empire that has redefined American desserts with its playful, innovative twists on classics. Born in Ohio and raised with a passion for baking, Tosi honed her skills at renowned kitchens like Gramercy Tavern before launching Milk Bar in 2008 under the mentorship of chef David Chang. Her approach to sweets emphasizes whimsy, nostalgia, and bold flavors, turning everyday treats like cookies and cakes into cultural phenomena. In her debut book, All About Cake: A Milk Bar Cookbook, Tosi demystifies her techniques, sharing recipes and stories that empower home bakers to create joyful, shareable confections. A James Beard Award winner, she continues to inspire through her writing, teaching, and unapologetic love for sugar.
Common genres
Writing style
engaging
accessible
whimsical
Books by Christina Tosi
