Christina Ong

About the Author

Christina Ong is a renowned pastry artist and cake decorator with over two decades of experience in the culinary arts, specializing in the intricate world of buttercream icing. Her passion for transforming simple cakes into edible masterpieces began in her family's bakery in Singapore, where she honed her skills blending traditional techniques with modern innovation. As a sought-after instructor and consultant, Ong has taught workshops across Asia and Europe, empowering bakers to achieve professional results at home. Her debut book, The Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing, distills her expertise into accessible, step-by-step guidance, making advanced decoration techniques attainable for enthusiasts and professionals alike. Ong's approachable philosophy emphasizes creativity, precision, and the joy of baking, inspiring a new generation of cake artists worldwide.