Cheryl Wakerhauser

About the Author

Cheryl Wakerhauser is a celebrated pastry chef and author whose passion for innovative baking has redefined modern French pastry techniques. With years of experience in professional kitchens and a keen eye for design, she bridges traditional methods with contemporary tools to create stunning, accessible desserts. Her debut book, Modern French Pastry: Innovative Techniques, Tools and Design, has become a cornerstone for bakers worldwide, offering practical guidance on everything from laminated doughs to intricate sugar work. Wakerhauser's approachable style demystifies complex processes, empowering home cooks and professionals alike to experiment with bold flavors and elegant presentations. Beyond the page, she conducts workshops and consultations, inspiring a new generation of culinary artists to push the boundaries of patisserie.