Chef Jason Smith

About the Author

Chef Jason Smith is a celebrated culinary artist hailing from the heart of the American South, where he blends time-honored family recipes with his signature flair for innovation and sparkle. A former contestant on the hit TV show Chopped, Jason has captivated audiences with his down-home charm and bold flavors, earning him a devoted following among food enthusiasts. In his debut cookbook, Lord Honey: Traditional Southern Recipes with a Country Bling Twist (Pelican), he invites readers into his kitchen to recreate dishes like fried chicken with a glittery glaze and cornbread infused with unexpected twists, all while sharing heartfelt stories from his Alabama roots. With a career spanning restaurant ownership, media appearances, and now authorship, Jason continues to redefine Southern cuisine, proving that comfort food can be both nostalgic and dazzling.