Cenk Sonmezsoy

About the Author

Cenk Sönmezsoy is a passionate home baker whose love for desserts has blossomed into a celebrated culinary career. Originally from Turkey and now based in New York City, he brings a unique blend of global influences and meticulous technique to his creations. With a background in finance, Cenk traded spreadsheets for spatulas, dedicating himself to the art of baking through rigorous experimentation and an unyielding pursuit of perfection. His debut book, The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker, showcases over 100 recipes that range from elegant tarts to decadent cakes, all crafted with precision and flair. Cenk's work has been featured in Food & Wine, Bon Appétit, and The New York Times, inspiring home bakers worldwide to elevate their craft with creativity and confidence.