Catherine Zhang

About the Author

Catherine Zhang is a passionate pastry chef and author whose love for innovative desserts stems from her multicultural background, blending Asian flavors with Western baking techniques. With a keen eye for detail and a commitment to accessible yet elegant recipes, she has captivated home bakers worldwide through her debut cookbook, Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More. Drawing inspiration from her travels and family traditions, Zhang's work emphasizes the joy of experimentation in the kitchen, using vibrant ingredients like matcha, yuzu, and ube to create desserts that are as visually stunning as they are delicious. Her approachable style makes sophisticated sweets attainable for everyone, encouraging readers to infuse their own cultural twists into classic treats.