Cat Bude

About the Author

Cat Bude is a passionate culinary storyteller and farmer whose deep connection to the land inspires her evocative writing on food, family, and rural life. Born and raised in the rolling hills of Normandy, she transformed her family's Rabbit Hill Farm into a haven for sustainable agriculture and traditional French cooking. With a background in journalism and a lifelong love for the kitchen, Bude weaves personal anecdotes with practical recipes, inviting readers to savor the rhythms of seasonal living. Her debut book, French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm, captures the essence of Norman cuisine through heartfelt narratives and time-honored dishes, earning praise for its warmth and authenticity. Bude continues to share her wisdom through workshops and farm-to-table events, bridging the gap between countryside traditions and modern palates.