Carsten Sebastian Henn

About the Author

Carsten Sebastian Henn is a master of the culinary mystery, blending the tantalizing world of gastronomy with intricate crime plots that keep readers guessing until the final bite. Born in Germany, Henn's fascination with food and foul play stems from his own experiences as a chef and avid home cook, which infuse his narratives with authentic flavors and suspenseful twists. His debut novel, 'Die letzte Reifung: Ein kulinarischer Krimi (Professor-Bietigheim-Krimis 1) (German Edition),' introduces the clever Professor Bietigheim, a gourmet detective who unravels murders amid the aromas of fine dining. With a keen eye for detail and a palate for the dramatic, Henn crafts stories that satisfy both the intellect and the appetite, earning him a devoted following among fans of sophisticated thrillers. His writing explores the darker side of culinary culture, where every ingredient hides a potential clue.