Carrie Morey

About the Author

Carrie Morey is a celebrated Southern chef, entrepreneur, and author whose passion for hospitality shines through in her culinary creations. Born and raised in Charleston, South Carolina, she founded Callie's Biscuits, a beloved brand that brings the comforting flavors of Lowcountry cuisine to tables across the country. With a background in fine arts and a deep-rooted love for family traditions, Morey draws inspiration from her grandmother's kitchen to craft recipes that emphasize fresh, seasonal ingredients and effortless elegance. Her debut cookbook, Hot Little Suppers: Simple Recipes to Feed Family and Friends, offers approachable dishes perfect for gathering loved ones, blending heartfelt stories with practical tips for home cooks. Through her work, Morey celebrates the joy of shared meals and the warmth of Southern living.