Camila Hurst

About the Author

Camila Hurst is a celebrated pastry chef and author whose passion for French confections has enchanted home bakers around the world. With over a decade of experience in professional kitchens, including stints at renowned patisseries in Paris and New York, she brings authenticity and accessibility to her culinary writings. Hurst's debut book, Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes, demystifies the delicate art of macaron-making, offering step-by-step guidance and innovative flavor combinations that elevate this iconic treat. Her approachable style empowers beginners while challenging seasoned cooks, blending traditional techniques with modern twists. Beyond the page, Hurst leads workshops and shares her expertise through a popular blog, inspiring a new generation to savor the joy of baking.