Cameo Edwards

About the Author

Cameo Edwards is a passionate culinary innovator and the founder of San Francisco's pioneering gluten-free bakery, Crave Bakery, where she has dedicated over a decade to crafting delicious, inclusive treats that cater to those with dietary restrictions. Drawing from her personal journey with gluten intolerance and a deep love for baking, Edwards has mastered the art of creating mouthwatering desserts and baked goods without gluten or dairy, proving that flavor need not be sacrificed for health. Her expertise shines through in her debut cookbook, which shares over 60 tried-and-true recipes that have delighted customers and home bakers alike. Beyond the kitchen, Edwards advocates for accessible, allergy-friendly cuisine, inspiring a new generation of cooks to embrace wholesome, joyful eating with confidence and creativity.