Bonnie Chung

About the Author

Bonnie Chung is a passionate culinary writer and home cook with a deep appreciation for Japanese cuisine and its wholesome ingredients. Drawing from her experiences exploring traditional flavors and modern adaptations, she brings accessible recipes to everyday kitchens. In her debut book, Miso Tasty: Everyday, tasty recipes with miso – the Japanese superfood, Bonnie demystifies the versatile umami powerhouse of miso, offering over 50 inventive dishes that highlight its health benefits and delicious versatility. Whether you're a novice or seasoned chef, her approachable style encourages experimentation with this ancient superfood to elevate simple meals into flavorful feasts. Bonnie lives in London, where she continues to experiment with global twists on Asian staples.