Becky Winkler

About the Author

Becky Winkler is a passionate culinary explorer and writer whose love for food blossomed from her global travels and deep appreciation for ancestral eating traditions. With a background in nutrition and a knack for blending cultural heritage with modern palates, she brings the ancient wisdom of paleo diets to life through vibrant, accessible recipes. In her acclaimed debut, Paleo Planet: Primal Foods from The Global Kitchen, with More Than 125 Recipes, Winkler takes readers on a worldwide journey, reimagining international dishes with wholesome, grain-free ingredients that honor our primal roots while delighting contemporary tastes. Her work empowers home cooks to embrace nourishing meals that connect us to the earth's bounty, fostering health and culinary adventure in every bite.