Becky Sue Epstein

About the Author

Becky Sue Epstein is a celebrated culinary historian and author whose passion for food's cultural and practical dimensions shines through her engaging works. With a background in journalism and a deep appreciation for global cuisines, she explores the stories behind everyday ingredients and offers innovative solutions for home cooks. Her book Brandy: A Global History (Edible) traces the spirited journey of this iconic liquor from ancient distilleries to modern mixology, blending historical anecdotes with tasting notes. In Substituting Ingredients: The A to Z Kitchen Reference (Must-Have Kitchen Essential with 1,000 Easy-to-Find, Healthy, and Cheap Substitutions), Epstein provides an indispensable guide to creative cooking, empowering readers to adapt recipes effortlessly using accessible alternatives. A frequent contributor to food magazines and speaker at culinary events, she continues to inspire sustainable and flavorful kitchen adventures worldwide.