Becky Selengut

About the Author

Becky Selengut is a passionate culinary writer and chef based in the Pacific Northwest, where she draws inspiration from the region's abundant seafood and commitment to sustainability. With a background in environmental science and a deep-rooted love for the ocean's bounty, she has dedicated her career to promoting responsible fishing practices through her innovative recipes and engaging storytelling. Selengut's work bridges the gap between eco-conscious eating and delicious, accessible meals, encouraging home cooks to make informed choices without sacrificing flavor. Her debut cookbook, Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast, has been praised for its practical guidance on selecting seasonal, responsibly sourced ingredients and transforming them into vibrant dishes that highlight the Pacific's culinary treasures. Through her writing, Selengut empowers readers to support marine ecosystems one plate at a time.