Babu Bhagath Yerramathi

About the Author

Babu Bhagath Yerramathi is a dedicated researcher and innovator in the field of food science and sustainable materials, with a focus on developing eco-friendly packaging solutions. Holding advanced degrees in chemistry and materials engineering, he has spent over a decade exploring biopolymers and their applications in edible films designed to reduce plastic waste and enhance food preservation. His work bridges the gap between laboratory innovation and practical industry needs, emphasizing the morphological, structural, and functional properties of cross-linked materials. Yerramathi's contributions have been recognized in academic circles for promoting biodegradable alternatives that align with global sustainability goals, inspiring a new generation of scientists to tackle environmental challenges through cutting-edge research.