Apollonia Poilâne

About the Author

Apollonia Poilâne is the third-generation guardian of the iconic Poilâne bakery, a Paris institution renowned for its sourdough loaves and artisanal craftsmanship since 1932. Taking the helm at just eighteen after the untimely passing of her father, she has masterfully preserved and innovated upon the family legacy, blending time-honored French baking traditions with contemporary sensibilities. In her debut book, Poilâne: The Secrets of the World-Famous Bread Bakery, Apollonia unveils the intimate recipes, techniques, and stories behind the bakery's enduring success, offering readers a taste of Parisian authenticity from the comfort of their own kitchens. A passionate advocate for sustainable baking and quality ingredients, she continues to inspire a global community of bakers through workshops, collaborations, and her unwavering commitment to the craft that defines her heritage.