Anthony Strianese

About the Author

Anthony Strianese is a distinguished educator and author renowned for bridging the gap between mathematical concepts and practical applications in the culinary world. With decades of experience teaching at institutions like the City University of New York, he has dedicated his career to empowering food service professionals with essential quantitative skills. His innovative approach demystifies complex topics, making them accessible to students and practitioners alike, and has influenced countless careers in hospitality and beyond. Strianese's commitment to real-world education shines through in his clear, engaging prose, fostering confidence in readers navigating the numbers behind successful food service operations.