Anne Sunrise

About the Author

Anne Sunrise is a passionate advocate for wholesome, home-based baking and milling, drawing from her extensive experience in whole-grain cooking to empower everyday enthusiasts. With a background in nutrition and a deep appreciation for ancient grains, she has dedicated her career to demystifying the art of fresh milling and sourdough fermentation. Her comprehensive guide, The Homemade Fresh Milled Flour Bible: [50 in 1] Master Home Milling with Einkorn, Kamut, Spelt, Rye & Wheat | 1,200+ Tips and Whole-Grain Baking Recipes for Sourdough, Breads & Homemade Pastries, offers an unparalleled resource for bakers seeking to transform their kitchens into artisan bakeries. Anne's approachable philosophy emphasizes sustainability, health, and the joy of creating nutrient-rich foods from scratch, inspiring a new generation of home cooks to embrace traditional methods with modern ease.