Angie Mosier

About the Author

Angie Mosier is a celebrated Southern writer, editor, and culinary enthusiast whose work captures the rich tapestry of Southern culture through food, stories, and traditions. With a keen eye for the everyday rituals that bind communities, she has spent her career documenting the flavors and narratives of the American South. As a former editor at Garden & Gun magazine and a contributor to various literary and food publications, Mosier brings authenticity and warmth to her storytelling. Her debut book, The Southern Foodways Alliance Community Cookbook, showcases her talent for weaving personal anecdotes with regional recipes, celebrating the diverse voices and culinary heritage of the South. A native of Mississippi, she continues to explore the intersections of place, memory, and sustenance in her writing.