Angel Ramos

About the Author

Angel Ramos is a passionate culinary innovator and co-founder of Candle Cafe, New York's trailblazing plant-based restaurant that has delighted diners with its vibrant, health-conscious cuisine since 1994. With a background in nutrition and a deep commitment to sustainable living, Ramos has dedicated his career to demystifying vegan cooking and proving that plant-based meals can be flavorful, festive, and accessible to all. In his debut cookbook, Vegan Holiday Cooking from Candle Cafe, he shares over 100 recipes inspired by the restaurant's seasonal menus, from elegant Thanksgiving spreads to joyful New Year's gatherings, all crafted with fresh, whole ingredients that celebrate the joy of compassionate eating. Ramos's work empowers home cooks to create memorable meals that nourish both body and soul, drawing on decades of experience in the kitchen to blend tradition with modern vegan flair.