Andy Husbands

About the Author

Andy Husbands is a renowned pitmaster, restaurateur, and author whose passion for barbecue has earned him a devoted following among food enthusiasts. With decades of experience smoking meats and perfecting recipes, he co-owns the acclaimed Tremont 647 and Sister Sorel in Boston, where he blends traditional techniques with innovative flavors. Husbands' journey into barbecue began with competitive cooking, leading to multiple awards and a deep commitment to sharing the art of low-and-slow smoking. In his writing, he demystifies the process for home cooks, emphasizing quality ingredients, patience, and the joy of communal grilling. Through his cookbook, he imparts wisdom that transforms backyard barbecues into masterful feasts, inspiring readers to fire up their grills with confidence.