Andrew Garrison Shotts

About the Author

Andrew Garrison Shotts is a master chocolatier and author whose passion for the art of chocolate making has captivated enthusiasts and professionals alike. With over two decades of experience in the culinary world, he honed his skills in renowned kitchens before founding his own artisan chocolate business, where he crafts exquisite confections using time-honored techniques and innovative flavors. Shotts' expertise shines through in his writings, where he demystifies the complex process of chocolate production, from bean-to-bar sourcing to tempering and molding. His approachable yet authoritative voice makes the craft accessible to home cooks and aspiring chocolatiers, inspiring a new generation to explore the sweet science of chocolate artistry. Beyond the kitchen, Shotts is a dedicated advocate for sustainable cacao farming and ethical sourcing practices.