And

About the Author

And is a distinguished nutritionist and educator with over two decades of experience in standardizing nutritional terminology and advancing the nutrition care process worldwide. Holding advanced degrees in dietetics and public health, And has dedicated their career to bridging the gap between clinical practice and evidence-based nutrition science, ensuring that healthcare professionals speak a common language in patient care. As the lead contributor to key reference materials, And's work has influenced international standards adopted by dietitians, nutritionists, and medical teams globally. Beyond academia, And advocates for accessible nutrition education, authoring resources that empower professionals to deliver precise, effective care in diverse settings from hospitals to community programs.