Amanda Torres

About the Author

Amanda Torres is a passionate culinary expert and author dedicated to bridging traditional Latin American flavors with modern dietary needs. Drawing from her Puerto Rican heritage and extensive research into ancestral eating practices, she founded The Curious Coconut, a platform that explores paleo-friendly adaptations of classic dishes. In her acclaimed book, Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free, Torres masterfully reimagines beloved recipes like empanadas, tamales, and ceviche without grains or gluten, making them accessible for health-conscious food lovers. With a background in nutrition and a commitment to cultural preservation, she empowers readers to enjoy vibrant, nutrient-dense meals that honor their roots while supporting wellness. Torres continues to inspire through her blog, workshops, and ongoing culinary projects.