Allison Arevalo

About the Author

Allison Arevalo is a celebrated chef and co-founder of Homeroom, America's favorite mac and cheese restaurant in Oakland, California, where her innovative twists on the classic comfort food have drawn food lovers from around the world. With a passion for accessible, flavorful recipes that bring joy to home kitchens, Arevalo has spent years perfecting the art of creamy, cheesy delights. Her debut book, The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant, shares her expertise through easy-to-follow instructions and creative variations, making gourmet mac and cheese achievable for everyone. Beyond the restaurant, she advocates for sustainable ingredients and community-focused dining, inspiring a new generation of home cooks to embrace bold flavors and simple techniques.