Alexandra Raij

About the Author

Alexandra Raij is a renowned chef and restaurateur whose passion for Basque cuisine has captivated food lovers worldwide. Born in Spain and raised in the vibrant culinary traditions of the Basque region, she brings authenticity and innovation to her work, blending time-honored recipes with modern techniques. As the co-owner of the acclaimed New York City restaurant Txikito, Raij has earned a devoted following for her commitment to fresh, seasonal ingredients and bold flavors. Her debut book, The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito [A Cookbook], is a heartfelt tribute to her heritage, offering readers an intimate journey through Basque culture via delectable dishes and personal stories that evoke the warmth of family gatherings and the spirit of the region.