Aldo Sohm

About the Author

Aldo Sohm is a world-renowned sommelier whose passion for wine has captivated audiences around the globe. With decades of experience, including his tenure as head sommelier at The Restaurant at Daniel and his current role at The Modern in New York City, Sohm has earned prestigious accolades such as the James Beard Award for Outstanding Wine Service. A native of Austria, he brings a unique perspective to wine education, making complex topics accessible to enthusiasts of all levels. In his debut book, Wine Simple: A Totally Approachable Guide from a World-Class Sommelier, Sohm demystifies the world of wine with humor, insight, and practical advice, empowering readers to explore and enjoy wines confidently without intimidation.