Aki Kamozawa

About the Author

Aki Kamozawa is a renowned culinary author and innovator whose passion for Korean cuisine bridges ancient traditions with contemporary creativity. Drawing from her deep-rooted heritage and extensive travels across Korea, she masterfully reinterprets classic flavors through accessible, modern recipes that celebrate the vibrancy of ingredients like gochujang, kimchi, and sesame oils. In her acclaimed debut book, My Korea: Traditional Flavors, Modern Recipes, Kamozawa invites home cooks to explore the soul of Korean gastronomy, blending authenticity with innovative twists that make timeless dishes feel fresh and approachable. With a background in food science and a commitment to cultural preservation, she continues to inspire a global audience to embrace the bold, comforting essence of Korean cooking in their own kitchens.