Abby S. Bloch

About the Author

Abby S. Bloch, PhD, RD, is a distinguished nutritionist and registered dietitian with over three decades of expertise in oncology nutrition, serving as the Director of Nutrition Services at the University of Texas MD Anderson Cancer Center. A prolific author and educator, she has dedicated her career to empowering cancer patients and survivors through evidence-based dietary guidance, helping them navigate the challenges of treatment and recovery with practical, science-backed strategies. Her work bridges clinical research and accessible advice, making complex nutritional science understandable for everyday readers. Bloch's contributions extend to numerous publications and lectures, where she advocates for holistic wellness approaches that enhance quality of life during and after cancer. With a passion for preventive health, she continues to influence the field by promoting sustainable eating habits that support long-term survivorship.