The Art of Cooking with Wine, Beer, and Spirits: Flavorful Sauces, Savory Braises, Hearty Meals, Baked Favorites, and Dependable Recipes Using Alcohol in the Everyday Kitchen
The Art of Cooking with Wine, Beer, and Spirits offers a practical collection of recipes for everyday cooks. Explore flavorful sauces, savory braises, hearty meals, baked favorites, and other dependable dishes that incorporate wine, beer, or spirits as versatile kitchen ingredients.
About This Book
The Art of Cooking with Wine, Beer, and Spirits focuses on using alcoholic beverages as cooking ingredients in the everyday kitchen.
Recipes cover flavorful sauces, savory braises, hearty meals, baked favorites, and other dependable preparations.
R. A. Calkins presents a practical collection for cooks interested in adding wine, beer, and spirits to a variety of dishes.
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