MIND食―食べたものが10年後の脳をつくる― (Japanese Edition)
by 市川杏
MIND食―食べたものが10年後の脳をつくる― examines the long-term connection between diet and the brain. Written in Japanese by 市川杏, it invites readers to consider how everyday food choices may influence future brain health and well-being.
About This Book
MIND食―食べたものが10年後の脳をつくる― is a Japanese-language book by 市川杏.
The title focuses on the relationship between what people eat and the brain they may have ten years later.
It presents food as a subject connected to long-term brain health and future well-being.
This book may interest readers exploring nutrition, lifestyle choices, and the possible effects of diet on the mind.
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