The Gluten Sensitivity Answer: Why You React to Gluten Without Testing Positive for Celiac, What's Actually Happening, and What the Evidence Shows About Managing It
by Rachel Wells
Why do some people react to gluten without testing positive for celiac disease? Rachel Wells explores the possible reasons behind gluten sensitivity, clarifies what may be happening, and examines what the evidence shows about understanding and managing gluten-related reactions.
About This Book
The Gluten Sensitivity Answer examines reactions to gluten that occur without a positive test for celiac disease.
Rachel Wells explores what may be happening in these cases and how gluten sensitivity differs from celiac-related testing.
The book focuses on what the evidence shows about recognizing and managing gluten-related concerns.
It offers a clear starting point for readers seeking a better understanding of gluten sensitivity and the questions surrounding it.
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