Nihonshu kara Shokubunka o Yomu: Kome to Koji de Tadoru Nihonshu to Shokutaku Bunkashi Hitoazi Chigau Otona no tameno Kyoyo (Japanese Edition)
by Aihara Yuto
This Japanese-language book explores food culture through nihonshu, tracing the connections among rice, koji, sake, and the dining table. Written for adult readers, it presents a distinctive cultural history of Japanese food and drink while offering an accessible way to deepen one’s understanding of nihonshu.
About This Book
Explore Japanese food culture through the lens of nihonshu, or Japanese sake.
Following the relationship between rice and koji, this book considers how these foundational ingredients connect to nihonshu and the dining table.
It offers a cultural history of nihonshu and food, designed for adults seeking a distinctive approach to learning about Japan.
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