When Sourdough Goes Wrong: A Practical Guide to Fixing Sourdough Starter, Dough, Fermentation and Baking Problems
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When Sourdough Goes Wrong: A Practical Guide to Fixing Sourdough Starter, Dough, Fermentation and Baking Problems

by Eleanor M. Calloway

Reference Cooking Food Baking
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When Sourdough Goes Wrong is a practical resource for bakers working through sourdough challenges. Covering starter, dough, fermentation, and baking problems, Eleanor M. Calloway’s guide offers focused help for diagnosing setbacks and approaching the sourdough process with greater confidence.

About This Book

When Sourdough Goes Wrong is a practical guide to troubleshooting sourdough baking problems.

It focuses on four key areas: sourdough starter, dough, fermentation, and baking.

Designed for bakers seeking solutions, the book offers a clear resource for understanding and addressing common setbacks.

Whether a sourdough process has gone off course at the beginning or near the bake, this guide provides a focused place to look for help.

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I will be using this book for: