choukaratotonoukaisoureshipi: konbuwakamemozukuhijikiumibudoukantendeminerarutappurieiyoureshipi (Japanese Edition)
by Sato Kai
This Japanese recipe collection focuses on kelp, wakame, mozuku, hijiki, sea grapes, and kanten. Featuring mineral-rich ingredients, it offers nutritious recipe ideas for readers interested in incorporating a variety of sea vegetables and kanten into their cooking.
About This Book
This Japanese-language cookbook presents recipes centered on kelp, wakame, mozuku, hijiki, sea grapes, and kanten.
The collection highlights mineral-rich ingredients and nutritious recipe ideas, as indicated by the title.
It offers a focused introduction to cooking with a variety of sea vegetables and kanten.
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