The Chemistry of Cooking: Understanding Flavor, Heat, and Transformation in the Kitchen (Surely You're Reacting: Playful Chemistry for the Inquisitive Mind Book 12)
Discover the chemistry at work in the kitchen. This engaging guide explores how flavor, heat, and transformation shape cooking, presenting scientific ideas in a playful, accessible way for inquisitive readers who want to understand the reactions behind everyday culinary experiences.
About This Book
The Chemistry of Cooking examines the science connected to everyday kitchen experiences.
It focuses on flavor, heat, and transformation, offering a chemistry-centered way to think about cooking.
Presented as playful chemistry for the inquisitive mind, the book connects scientific ideas with the kitchen.
Written by Barrett Williams, it is suited to readers interested in both cooking and accessible science.
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