50 Foods That Changed the World: How What We Eat Shaped Human History, Culture, and Civilization
by Luminous Starlight, An Gu, Harrison Elliot, Lila M. Harte
A compelling look at fifty foods and their lasting effects on human history, culture, and the shaping of civilization.
About This Book
This book examines the profound impact of fifty foods on the development of human societies.
It traces the influence of dietary choices through history, culture, and civilization.
The work highlights connections between what people eat and broader historical change.
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