中国鲁菜 (Chinese Edition)
by 张云甫、杨建勇、王楷
中国鲁菜 presents a Chinese-language exploration of Lu cuisine, a distinctive regional tradition within Chinese cooking. Written by 张云甫、杨建勇、王楷, the book is suited to readers seeking an introduction to Chinese culinary culture and the subject of Shandong-style cuisine.
About This Book
中国鲁菜 focuses on Lu cuisine, a major regional tradition within Chinese cooking.
This Chinese-language edition is authored by 张云甫、杨建勇、王楷.
It offers a focused introduction to the culinary subject identified in its title.
Suitable for readers interested in Chinese cuisine and regional food culture.
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