中国鲁菜 (Chinese Edition)
by 张云甫、杨建勇、王楷
An authoritative introduction to Shandong cuisine, highlighting traditional techniques, regional ingredients, and the cultural roots of one of China's Eight Great Cuisines.
About This Book
中国鲁菜 presents the rich heritage of Shandong cuisine, one of China's most influential regional cooking styles.
The book explores traditional preparation methods, ingredient selection, and the cultural significance behind classic dishes.
Readers will discover the balance of flavors, textures, and presentation that define authentic Lu cuisine.
Authored by culinary experts, this edition serves as both a reference and an introduction to Chinese gastronomy.
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