CÓMO ABRIR UN RESTAURANTE DESDE CERO (Y NO MORIR EN EL INTENTO): Guía práctica para abrir un restaurante desde cero y evitar errores costosos (Spanish Edition)
A practical Spanish-language guide offering step-by-step advice for opening a restaurant from scratch while avoiding costly mistakes.
About This Book
This book provides guidance on starting a restaurant from the ground up.
It focuses on practical steps and avoiding common, expensive errors.
The content is presented in Spanish for Spanish-speaking readers.
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