Ancient Mediterranean Cuisine: The History of Food and Drink across the Region in Antiquity
Ancient Mediterranean Cuisine explores the history of food and drink across the region in antiquity. This accessible overview places culinary traditions within the wider cultural and historical life of ancient Mediterranean societies, offering readers an engaging introduction to the foods, customs, and practices of the ancient world.
About This Book
Ancient Mediterranean Cuisine examines the history of food and drink across the Mediterranean region in antiquity.
The book considers cuisine as part of the broader cultural and historical life of ancient Mediterranean societies.
Readers interested in historical foodways can explore how eating and drinking fit into the traditions and daily experiences of the ancient world.
Written by Charles River Editors, this work offers an accessible introduction to the culinary history of antiquity.
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