Fat, Stressed, and Sick: MSG, Processed Food, and America's Health Crisis
by Katherine Reid, Barbara Price
Fat, Stressed, and Sick explores the connections among MSG, processed food, stress, and America's health crisis. Written by Katherine Reid and Barbara Price, this book offers a focused look at nutrition and public health for readers seeking context on the food choices and health concerns shaping contemporary discussion.
About This Book
Fat, Stressed, and Sick explores the relationship between MSG, processed food, and America's health crisis.
The book focuses on food-related questions connected to health, stress, and nutrition.
Katherine Reid and Barbara Price examine these topics for readers interested in the broader public-health conversation surrounding modern food.
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