牡蠣之書: （費雪經典．飲食史上第一本獻給牡蠣的情書） (harvest) (Traditional Chinese Edition)
by M．F．K．費雪
A celebrated meditation on the oyster, its history, and its enduring place in food culture by M.F.K. Fisher.
About This Book
This book is a classic tribute to the oyster, exploring its place in culinary history and culture.
Written by M.F.K. Fisher, it offers reflections on the significance of oysters in food traditions.
The work is presented in Traditional Chinese and is part of the Harvest series.
Reviews
No reviews yet. Be the first to review this book!