I will be using this book for:

パンシェルジュ検定１級公式テキスト改訂新版

by 実業之日本社

Cookbooks Food & Wine professional reference

0.0 out of 5 stars (0 ratings)

View on Amazon View on BAM Trade it in for cash!

Official revised textbook for the first-grade Pan Chef certification exam, published by Jitsugyo no Nihon Sha.

ISBN-13 9784408421261 ASIN B0FSSBZLZG Views 30 Publisher 実業之日本社 Year 2023 Format Single Issue Magazine Product Group Book Pages 228 Created June 14, 2026 Updated September 10, 2026

About This Book

This text serves as the official preparation material for the first-grade Pan Chef certification examination.

Published by Jitsugyo no Nihon Sha in an updated edition, it provides structured content aligned with the exam requirements.

The book supports candidates seeking formal qualification in professional bread-making skills.

Reviews

No reviews yet. Be the first to review this book!

I will be using this book for:

パンシェルジュ検定 １級公式テキスト 改訂新版

About This Book

Reviews