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Guide d’utilisation du Sous-Vide: Maîtrisez la cuisson sous vide pas à pas pour des résultats dignes d’un chef (French Edition)

by Alice Weston

guide Sous-vide Techniques culinaires

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Step-by-step French guide to sous-vide cooking for precise, chef-quality results at home.

ASIN B0FRG3V5J2 Views 67 Publisher Independently published Year 2025 Format Paperback Product Group Book Pages 59 Adult No Created March 29, 2026 Updated September 21, 2026

About This Book

This book provides a step-by-step introduction to sous-vide cooking methods.

Readers learn how to use sous-vide equipment safely and effectively.

The content focuses on achieving consistent, professional-quality results at home.

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I will be using this book for:

Guide d’utilisation du Sous-Vide: Maîtrisez la cuisson sous vide pas à pas pour des résultats dignes d’un chef (French Edition)

About This Book

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I will be using this book for: