Rice: Make rice the heart of your table with recipes from Malaysia and beyond
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Rice: Make rice the heart of your table with recipes from Malaysia and beyond

by Ping Coombes

Cookbooks Food & Wine
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Ping Coombes puts rice at the center of the meal in this inviting collection of recipes from Malaysia and beyond. Explore the versatility of a familiar staple through dishes designed to make rice the heart of your table, whether cooking for everyday enjoyment or sharing food with others.

About This Book

Rice is the focus of this recipe collection from Ping Coombes.

The book explores ways to make rice the heart of your table, presenting it as a central part of meals rather than a simple accompaniment.

With recipes from Malaysia and beyond, it brings together culinary inspiration connected by a shared appreciation for rice.

Ideal for readers looking to expand their cooking with rice-centered dishes and flavors.

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I will be using this book for: