トマトの残渣を利活用！ 40代主婦『もったいない』をカタチにしたくて 起業しました。: 美瑛のトマト茎葉で作る循環型食器やトマト和紙。アップサイクルで資源循環を実現する、40代主婦のサスティナブル起業。 (Japanese Edition)
A 40s Japanese homemaker turns tomato waste into sustainable tableware and paper, building a circular business that gives new life to farm leftovers.
About This Book
This book shares the journey of a Japanese woman who turned kitchen waste into valuable products.
She uses tomato stems and leaves from local farms to create eco-friendly tableware and paper.
The story highlights her transition from homemaker to sustainable entrepreneur in her 40s.
Readers learn about upcycling, resource circulation, and starting a small eco-business.
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