Food and Beverage Operations Management Strategy Systems and Service Excellence
by Elie Ghaseb
Food and Beverage Operations Management Strategy Systems and Service Excellence presents a broad look at the principles shaping food and beverage operations. Elie Ghaseb brings together management strategy, operational systems, and service excellence in a focused resource for readers exploring hospitality and food service management.
About This Book
Food and Beverage Operations Management Strategy Systems and Service Excellence examines the field of food and beverage operations through the connected lenses of strategy, systems, management, and service.
The book is designed for readers seeking a broad foundation in how food and beverage operations are organized and managed.
Its focus on service excellence highlights the importance of effective operations and customer-facing performance within the industry.
Written by Elie Ghaseb, this title may serve as a useful starting point for students, professionals, and anyone interested in food and beverage management.
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